Shiga Asahi "En" Kimoto Junmai Volume:720ml Gentle aromas of steamed rice

Gentle aromas of steamed rice

Serving Temperature: 12℃～40℃

Muku represents purity and honesty in both ingredients and craftsmanship

the birthplace of sushi and brews both Japanese sake and red vinegar

Bright citrus and fresh apple are complemented by soft rice sweetness and delicate acidity

Shiga Asahi "En" Kimoto Junmai Volume:720ml Gentle aromas of steamed riceEn is a bold, full bodied junmai sake made with Shiga Asahi rice, polished to 80%. It's brewed using the traditional kimoto method, with no added yeast, relying instead on naturally occurring wild yeast for fermentation. The rice is grown without pesticides, and the sake itself is made with soft spring water drawn from the Suzuka mountain range. Rich and dry, with a good amount of acidity, En has real depth and character. It's traditionally enjoyed